Menu-
Vegetarian menu available with 48 hours notice. Unfortunately we are unable to accommodate VEGAN.
LUNCH TASTING MENU
Homemade sourdough – butter
Snacks
Beetroot - Sherry vinegar tartlet
Yaya Bel's Iberian ham croqueta
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Raviolo
Grilled escalivada vegetables - Manchego cheese - Tomato crumble
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Wild bass
Suffolk coast wild Bass – Romesco sauce – Green asparagus – Wild garlic parmentier
or
Secreto
Iberian Secreto pork - Roasted salsify - Anchovies & Guindilla garum
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Passion fruit
Passion fruit brulee - Chocolate cream - Arbequina mousse
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£55
SHORT TASTING MENU
Homemade sourdough – butter
Snacks
Beetroot - Sherry vinegar tartlet
Yaya Bel's Iberian ham croqueta
Raviolo
Grilled escalivada vegetables - Manchego cheese - Tomato crumble
Wild bass
Suffolk coast wild Bass – Romesco sauce – Green asparagus – Wild garlic parmentier
Secreto
Iberian Secreto pork - Roasted salsify - Anchovies & Guindilla garum
Pre-dessert
Gin foam - Citrus sorbet
Passion fruit
Passion fruit brulee - Chocolate cream - Arbequina mousse
Petit fours
Black olive bonbon - Kefir lime macaron
£72
LONG TASTING MENU
Homemade sourdough – butter
Snacks
Beetroot - Sherry vinegar tartlet
Puffed pig - Smoked yolk - Cured jowl
Yaya Bel's Iberian ham croqueta
Raviolo
Grilled escalivada vegetables - Manchego cheese - Tomato crumble
Aged rice
Charcoal grilled rabbit – Giroles – Consome veil
Wild bass
Suffolk coast wild Bass – Romesco sauce – Green asparagus – Wild garlic parmentier
Secreto
Iberian Secreto pork - Roasted salsify - Anchovies & Guindilla garum
Pre-dessert
Gin foam - Citrus sorbet
Passion fruit
Passion fruit brulee - Chocolate cream - Arbequina mousse
Petit fours
Black olive bonbon - Kefir lime macaron
£85
SMALL PLATES MENU
Homemade sourdough bread – Butter £6.50
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Hand carved Iberian ham - 50gr £18
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Smoked paprika marinated Manchego cheese – Toasted almonds £7.50
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Yaya Bel's Iberian ham croquettes 3 ud £7.5
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Potato salad – Cured mackerel – watercress £11
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Sutton Hoo – Caesar – Little gem £12.50
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Suffolk coast brown crab toast – Gazpacho £9.50
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Charcoal grilled Scottish whole squid-tomato & Chardonnay salsa £19.50
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Red prawns meloso rice – Saffron all i olli £18.50
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Iberian pork fillet-Manchego cheese pesto-black olives £21.75​
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Catalan cream – Grand Marnier orange salad £8.50
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Rakoczi pie £9.75
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Petit fours £6.50